Boning Knife Curved 6″ BLUE Handle The Smithfield
The boning knife’s purpose is described in its name. Boning knives have the ability to portion, part and remove bones in cuts of meat. This knife comes in a wide range of compositions to suit the wide range of tasks a boning knife can be used for and to suit the user’s favoured technique. The curvature in this boning knife allows the user to work at a different angle when cutting close to and around the bone, allowing a more accurate cut
Blades are manufactured using high quality 420 stainless steel that has added Molybdenum, which gives the steel excellent edge retention, high durability and exceptional rust resistance.
Each knife in the Samprene range features a moulded handle, which combines the strength and durability of Polypropylene with the softness and serenity of rubber. A combination of sublime strength and lasting comfort.
ABOUT THE SMITHFIELD
Samuel Staniforth Ltd. of Sheffield, England are manufacturers of The Smithfield range of knives.
Born in the ‘Steel City’ itself Samuel Staniforth Ltd. is a traditional, endemic company With over 150 years experience in the design and manufacture of forged cutlery for professional and amateur users. Which are steeped in the heritage of upmost quality.
The “Bull” mark stands for high quality and reliability, the mark of a progressive English company who consider service as one of its foremost obligations.
The range of products that carry The Smithfield mark have all the qualities the professional prefers, because they were designed after extensive market research, with assistance of butchers, slaughter men and caterers in many countries of the world.
The knife edge stays sharper longer than traditional knives due to the Molybdenum Stainless Steel blade, and the balance is made to feel comfortable and causes no fatigue or discomfort.
Edge Type: Plain Edge
Handle Material: Polypropylene
Dishwasher Safe: Yes
PFM12190: Knife Boning Curved 6″ – BRITISH MADE – THE SMITHFIELD – BLUE Handle (6-PA1)