Madhuban Curry Sauce – Hot Madras 6x485g
A typical hot curry sauce which tends to be hotter than Bhoona and milder than Jhalfrezi. Made ultra-tasty with chopped onion, garlic, ginger, tomato, green capsicum, fresh coriander and chilli.
At Madhuban we pride ourselves on our truly authentic restaurant-style curry sauces. They don’t just taste like the real thing……they are the real thing. No Pale imitations these – they come straight from the curry house kitchens. We think they’re perfect.
Madhuban Sauces were selected and featured as one of the best sauces on the market by:
O Guild of Fine Foods, Great Taste Awards 2010, gold star winners for Hot Madras and Balti Sauce
O Daily Telegraph
O Daily Mirror
O BBC1 – ‘All over the shop’ – Voted as the best in a blind test amongst ASDA own brand, M&S own brand, and Madhuban Sauces
O LWT – ‘Dinner Date’ program cooking demonstration at the Madhuban Restaurant by Pat Chapman and Lodue Miah
These are the most popular restaurant curries :
O Korma Sauce
O Hot Madras Sauce
O Jalfrezi Sauce
O Tikka Masala Sauce
O Medium Bhoona Sauce
O Thai Red Curry Sauce
O Thai Green Curry Sauce
O Balti Sauce
O Mint Raita Sauce
From each of these sauces, you can also easily make almost all other favorite curries on the restaurant menu. A team of carefully chosen top Bangladeshi restaurant-trained chefs is led by Lodue Miah, himself a chef, and the owner of Hampshire’s Number One Curry Restaurant, The Madhuban in Liss, Hampshire.