Description
Mantle L Sealer LS20
LS20 ‘L’ Sealer
The model LS20 ‘L’ sealing machine is the smallest in the ‘L’ sealer range. All the ‘L’ sealers feature an impulse sealing cycle through an electronic timer, giving clean seals without the need for expensive Teflon covers over the sealing wires.
The product to be wrapped is loaded into the center-folded film through the dividing plate, then the bakery product and film are moved to the left and into the sealing area of the ‘L’ sealer. The sealing head is then lowered to initiate the two sealing wires to cut the film around the product. Because the trailing seal from the last cycle has made the leading seal for the next pack and the film is already folded on the roll to give two open front edges, when you complete the seal you enclose the product in a complete bag.
The center-folded polypropylene film is available in various sizes to suit the bakery products to be wrapped. A plain film is used for room temperature products and a perforated film for warm products to prevent condensation.
FILM REQUIRED: https://www.pfmplus.co.uk/product/centrefolded-polypropylene-bakery-film-200-400mm/
General Applications
LS20 ‘L’ Sealing Machines are ideal for bakery products such as sandwiches, cakes, wraps and rolls.
Product Features
- Stainless Steel construction
- Timed impulse sealing cycle
- Twin roll film supports
- Gas spring head return
- Technical Specification
- Sealing area: 225 x 200mm
- Max pack height: 75mm
- Electrics: 240vac / 3amp
- Machine dimensions: 640 x 455mm
- Weight: 11kg
Additional information
| Weight | 12.82 kg |
|---|---|
| phase | |
| capacity | |
| drum size | |
| goose neck - additional working height | |
| meatball size | |
| mould size | |
| mould sizes | |
| mould type | |
| phase (power) | |
| pole option | |
| sausage filler brand | |
| sausage filler brands | |
| seal bar configuration | |
| service plate size | |
| setup | |
| size | |
| skewer type | |
| type | |
| type / hole size | |
| your sausage filler |
Brand
Machinery
Mantle
