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Description
Parkers Pride Italian Meatball Mix 12x454g
454g makes 10lb chopping
Italian Meatball Mix 454gm (10%)
Beef / Lamb / Pork 80 VL Minced 5mm 3.632kg (80%)
Cold Water / Ice 454gm (10%)
METHOD (USING A MIXER):
1. Mince the meat through a 5mm plate.
2. Add seasoning mix and mix until evenly distributed.
3. Add water and mix until evenly distributed.
4. Remince through a 5mm plate and form.
PFM03045: Parkers Pride Meatball Mix Italian 12x454g
Additional information
Weight | 6 kg |
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phase | |
capacity | |
drum size | |
goose neck - additional working height | |
meatball size | |
mould size | |
mould sizes | |
mould type | |
phase (power) | |
pole option | |
sausage filler brand | |
sausage filler brands | |
seal bar configuration | |
service plate size | |
setup | |
size | |
skewer type | |
type | |
type / hole size | |
your sausage filler |