Swdlinghaus INT Meat Tenderiser 230v
Designed for professional use, the tenderizer is indispensable for any butcher shop and restaurant kitchen. Thanks to its tenderizing blades and micro-cuts, it can make the meat tender without ruining it, cutting off muscle fibers and sinews. Heavy-duty 304 s/steel construction; gear-driven transmission, steel knives easy to remove.
Blade: 2 x 64 mm
Cutting Capacity: 150 x 20 mm
Power: 230v, 50H, 0,15Kw