Turbovac T40 Vacuum Packer, 16 PUMP, 1 Phase
Ideally suited to butchers, restaurants and small food processors.
Vacuum Packer External Dimensions (WxDxH:) 530x590x460mm
Vacuum Packer Usable Chamber Dimensions (WxDxH):420x370x180mm
Vacuum Packer Seal beam length: 1 x 420mm (double seal)
Vacuum Packer Cycle Time: 20-40secs
Vacuum Packer Voltage: 230V-1-50/60Hz
Vacuum Packer Power: 0.7/1.3kW
Vacuum Packer Weight: 60kg
Vacuum Packer Pump: Busch 016m3
Additional extras (please call for pricing): 10 programmable, control Sensors, control Soft air, Gas flush
The Turbovac T40 vacuum packer is the new version of our best-selling Turbovac 440ST vacuum packing machine.
The 016m3 vacuum pump is the perfect choice for restaurants and smaller butchers shops where the vacuum packer is not used that frequently. The 021m3 vacuum pump is for more frequent use of the vacuum packer.
The T40 vacuum packing machine comes complete with a sealed beam capable of sealing a bag of 420mm in width and the distance from the seal beam to the back of the chamber is 370mm. It creates a double seal on the bag and can be easily converted to seal and cut off just by changing the wire type. The vacuum packer is constructed in stainless steel and has no wires in the chamber to improve cleanliness and reliability.
The vacuum packing machine’s lid features a floating hinge system which prevents damage to the lid if anything is caught between the lid and the chamber. The Turbovac vacuum packer has digital controls where the vacuum time and seal time can be individually adjusted to suit different products and bag types and has a warm-up button to get the machine and vacuum pump up to temperature before vacuum packing commences.
Vacuum packing couldn’t be simpler, place the product in a vacuum bag or pouch place it into the chamber overlapping the sealed beam and close the lid. When the vacuum packer lid closes the vacuum cycle starts ans when it is complete the lid opens automatically.